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Monday, April 27, 2020 | History

3 edition of The encyclopedia of Italian cooking found in the catalog.

The encyclopedia of Italian cooking

The encyclopedia of Italian cooking

  • 174 Want to read
  • 31 Currently reading

Published by Octopus Books in London .
Written in English


Edition Notes

Statementgeneral editor: Jeni Wright.
ContributionsWright, Jeni, 1947-
The Physical Object
Pagination192p. :
Number of Pages192
ID Numbers
Open LibraryOL17363120M
ISBN 100862730821


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The encyclopedia of Italian cooking Download PDF EPUB FB2

The Encyclopedia of Italian Cooking Hardcover – July 1, by book (Author) out of 5 stars 6 ratings. See all 7 formats and editions Hide other formats and editions.

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Italian cuisine is a Mediterranean cuisine consisting of the ingredients, recipes and cooking techniques developed across the Italian Peninsula since the antiquity, and later spread around the world together with waves of Italian diaspora.

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Considered the gold standard among cookbook awards, the IACP Cookbook Awards have been presented for more than 25 years to promote quality and creativity in writing and. Open Library is an open, editable library catalog, building towards a web page for every book ever published.

The Encyclopedia of Italian cooking by Susanna Agnelli, Jeni Wright,Crescent Books edition, in EnglishWritten: First published inJohn Mariani's Encyclopedia of American Food and Drink has long been the go-to book on all things culinary.

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